I have served the last drinks of the summer. Over the next month or so I will shore up the bar, and get prepped for the colder months. We will still have customers visiting, but the numbers will drop off.
A top week here on Buber. We have had less than eight clouds in the sky. All the doors and windows have remained open, and guests order spirits and mixers in highballs with lots of ice. The Butter Mice cocktail highlighted here a few months ago marks a lot of receipts.
