I’ve designed this cocktail based on two stories this month. It adds a luxury to breakfast, much like the tourists we had in. Also, a lot of people tell me that parsnip juice is similar in taste to brandy, so I wanted to highlight what real brandy can do.
Be warned. This is a special treat, one I recommend at breakfast when you don’t have much to do for the rest of the day. It will pick you up and knock you down at the same time. Serve this with something like huevos rancheros with a hot sauce. Clear your diary.
Receptacle:
Copper Mug
Ingredients:
400ml Cold Coffee
100 ml Milk
75ml Brandy
Dash of bitters
Two spoonfuls of crushed hazelnuts
Square of milk chocolate
Instructions:
Mix the coffee, brandy, hazelnuts and chocolate. Pour in the milk, and blend the mixture for twenty seconds. The mixture will separate to a layer of cream on top. Fold with a teaspoon, add the bitters, then immediately pour into a copper mug.
